Since 1996 we have been serving our own homemade steak sauce with
every meal .By request from our customers we decided to bottle our sauce. We call it
"Croix Valley steak sauce".The steak sauce recipe was developed in our kitchen by our son Damon Holter. our sauce is handcrafted in small batches in our kitchen.
Try all three flavors -Original, Garlic N' Herb, Hot N' Spicy
Purchase at Timberidge Roadhouse, or a store near you or order on line at our website.
www.croixvalleysteaksauce.com
Become a Croix Valley Steak Sauce fan on Facebook
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Check out our website at
www.wix.com/timberidge/roadhouse
RIBEYE
Our signature steak. Juicy 16 oz. boneless Ribeye is our favorite cut.$22.99
NEW YORK STRIP
Our 14 oz. New York is hand-cut from a boneless loin and is loaded with a hearty beef flavor. $20.99
FILET MIGNON
Our Filet is a tender rich buttery texture steak with flavor enhanced by our char grilling. Our Filet is sweet bacon wrapped $21.99
SIRLOIN
Our 8 oz. Sirloin is hand cut, tender and juicy with plenty of rich flavor.$17.99
CUSTOM CUT STEAKS
We will custom cut our Ribeye or New York into a 20 oz., 24 oz., or 28 oz. steak
Don't forget to add Fresh Sauteed Mushrooms or Fried Onions
NOT STEAK
"For those who aren't in the moo'd"
CHICKEN BREAST
Our 8 oz. boneless chicken breast is grilled and basted with our orange dijon sauce, then seasoned with lemon pepper.Choice of baked potato or wild rice blend. $13.99
BBQ BABY BACK PORK RIBS
Try our slow cooked smoked baby back ribs. Flavored with our homemade BBQ sauce. Choice of baked potato or steak fries Full $23.99 Half $18.99
WILD CAUGHT ATLANTIC SALMON
Wild Caught GRILLED TUNA
Our 8 oz. Yellow Fin Tuna steak is char-grilled. After cooking we drizzle with
homemade white Lemon Aioli sauce $19.99
Wild Caught MAHI MAHI
Our 8 oz. Mahi is from tropical waters. A white firm meat with delicate flavor,served in a dish with melted butter.$19.99
CHICKEN AND RIBS
1/4 rack of our ribs and a 6 oz. chicken breast basted withour orange dijon sauce. Served with baked potato $16.99
STEAK KABOBS
Our fresh beef is skewered with fresh bell peppers and sweet onions.Basted with homemade kabob sauce, then garnished with fresh sauteed mushrooms and grilled tomatoes. Served on a bed of wild rice blend or baked potato $14.99
ROADHOUSE SALADS
Garden Salad
Our fresh garden salad with iceberg lettuce, tomato, black olives,egg,cucumber,and cheddar-jack cheese.$7.99
Garden Salad with Chicken
Our large fresh salad topped with warm chicken.$9.99
Steakhouse Salad
Our fresh garden salad with char-grilled sliced sirloin.$11.99
USED TO BE STEAK
CHOICE OF SIX "HANDMADE" BURGERS
ONE PRICE $8.99 ea.
Served on a toasted bakery bun with lettuce, tomato,and pickle spear. Choice of baked
potato or steak fries.$8.99
ROADHOUSE BURGER
Basted with BBQ sauce. Served with choice of american or swiss cheese,
lettuce,Tomato, raw onion
and piled with chopped pickles.
TIMBER BURGER
Lettuce, tomato,raw onion and mayo. Served with choice of cheese.
MUSHROOM BURGER
Served with Swiss cheese, fresh sauteed Mushrooms, lettuce and tomato.
BACON CHEESE BURGER
Served with choice of cheese and topped with fresh Bacon.
CHEESE BURGER
Served with choice of cheese, lettuce and tomato
PLAIN BURGER
Served with lettuce and tomato
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ROADHOUSE CHICKEN
8 OZ. chicken breast grilled with our house BBQ sauce,Swiss cheese,Cheddar-Jack cheese and grilled tomatos.$15.99
BBQ CHICKEN
8 oz. chicken breast grilled with our barbeque sauce. Choice of wild rice blend or baked potato.$13.99
PORK LOIN
Our fresh 10 oz. center cut pork loin is hand cut when you place your order.
Seasoned with pepper and salt and grilled.$14.99
BBQ PORK LOIN
our fresh pork loin grilled and basted with our barbeque sauce. Served with warm chunky apples and baked potato.$14.99
CRANBERRY GLAZED PORKLOIN
Our fresh pork is grilled and basted with whole cranberry sauce.Served with warm apples and baked potato.$14.99
GRILLED SHRIMP
A dozen shrimp basted with garlic butter and lightly grilled for flavor. Served with wild rice blend or baked potato.$19.99
STEAK & RIBS
Quarter rack of our baby back ribs and a 6 oz.NY Strip with baked potato.$17.99
VEGETABLE KABOBS
Fresh bell green peppers, tomato, onions, and mushrooms basted with our sweet kabob sauce.Served on a bed of wild rice blend or baked potato.$13.99
LOADED CHEESY BAKED POTATO
large baked potato served with melted cheddar-jack cheese.Topped with sauteed onions,tomatoes,green pepper.and mushrooms.
(sauteed in olive oil)$4.99
KIDS FARE
Corn dog and fries
Chicken Tenders with Fries or Baked Potato
Macaroni and Cheese with warm chunky Apples.
Small Steak with Fries or Baked potato.
Choice $5.99
APPETIZERS
Roasted Pepper Melt
Fire roasted sweet peppers broiled atop garlic bread with our blend of melted cheeses.
CheeseMelt
A blend of Cheddar and Monterey Jack cheeses atop garlic bread and served with marinara sauce for dipping.
Mushroom Melt
Fresh sliced sauteed mushrooms broiled atop cheese covered garlic bread and served with marinara sauce.
$4.99
BEVERAGES
Timberidge Roadhouse
Has a full bar with specialty beers, domestic, imports and ciders. We have draft beer, Miller Lite, Miller Genuine Draft, Leinenkugal Honey Weiss, South Shore Nut Brown Ale, Our list of brews
change as new ones become available Look over our display at the bar for the latest.
SODAS
At the fountain- Coke, Diet Coke, Lemon Lime, Sour
In the can- Pepsi, Diet Pepsi, Mtn. Dew, Diet Lemon Lime
WINE
We serve imported and domestic wines hand crafted from small wineries around the world.
We do not have a private room, but we DO close our facilities
for private parties.There is no room fee or additional costs whatsoever for a private
for the number of plates served. (For example, we would not close exclusively for 10 people.)
A NOTE FROM TIMBERIDGE ROADHOUSE
Try breaking up your week. Go out to dinner on a weekday, Change your mindset about dining on the weekend. For restaurants weekends are the busiest time. Any restaurant in the country will tell they wish they had more customers during the week to cut down on the hectic weekends.
The reasons to try dining during the week are simple, less crowds. The staff is less hurried that means you will get more attentive service. The owners or managers have time to greet and talk to you. The atmosphere is quieter, dining during the week is more romantic. Dining during the week is slower paced and more relaxing for you. So next time you dine out try week day dining you will be pleasantly surprised how nice it is and more importantly you are breaking away from
your everyday routine.
History
Timberidge was originally built in 1946 as a tavern and meeting place where the locals would gather around a old pot belly stove and drink, socialize and dance. It had a few names in the past,The Triangle Bar and Nub's Pub. The service road out front of the restaurant used to be Hwy. 70 and travelers would stop for gas at the single gas pump. There are many stories from old timers who remember the old place, things like Friday night sing alongs with the owner who had a fabulous voice. There were pot luck dinners where everyone from the area would bring a dish to share. And there were plenty of fishing stories at the bar.
In 1996 the building was purchased by a Minnesota couple Jann and Bruce Holter who moved to the area to enjoy the northland. The building was shut down for 2 years and under went extensive renovations. A log structure was built inside and the walls were completely rebuilt. An open ceiling was added, new windows, new kitchen, and a huge stone fireplace was added. The only thing original that remains of the old 1946 building is the maple flooring in the dining room and the ceiling roof boards that are now exposed.
TIMBERIDGE ROADHOUSE
SERVING FINE FOOD SINCE 1996
COME JOIN US FOR A ENJOYABLE DINING
EXPERIENCE
